The Flying Fish serves a delicious selection of baked goods from Wildflour. Wildflour is our in-house bakery run by Baking and Pastry Arts master Marissa Ferry. A culinary graduate of Johnson & Wales University, Marissa bakes daily muffins, scones and pastries to accompany the restaurant's Beanstock coffee and espresso offerings. Wildflour includes a selection of gluten free baked goods each morning, and also supplies The Flying Fish with tasty desserts. There are beverage offerings from lattes to smoothies.
Marissa bakes a variety of specialty cakes for weddings and other events. to place an order, you can download a Wildflour Order Form here. To inquire about wholesale bakery orders, please call or email Marissa directly at firstname.lastname@example.org
Chocolate Mousse Cake 6.25
Flour-less chocolate cake, chocolate mousse and dark chocolate
ganache topped with whipped cream
House made and topped with seasonal fruit preserves
Key Lime Pie 6.25
House made and topped with whipped cream
Fruit Crostada 6.25
Mixed berry, peach raspberry or strawberry rhubarb wrapped in flaky pastry dough
Brownie Sundae 8
House made brownie warm and served with vanilla ice cream and topped
with whipped cream and chocolate syrup
Swing by the Bakery
Marissa bakes something special on a daily basis.